I have come to realize that in order to avoid revolt in my house I must keep a supply of fresh cookies on hand at all times. #furikakesalmon #furikake #salmon #salmonbowl #ricebowl #ricebowls #buddhabowl #buddhabowls #nourishbowl #bowlfood #onebowl #easymeal #salmondinner #salmonrecipe #cleaneatingrecipe #dinnerinspo #dinnerinspiration #dinneridea #dinnerisdone #sushirice #feedfeed #food365 #fbcigers #fnceats #damnthatsdelish #makemore #chowhound #easyhealthymeals #easyhealthyrecipes #healthymealideas So yum.Ģ sheets nori crumbled into very small piecesįull recipe and instructions on my website: Crispy, flavourful salmon covered in spicy mayo and Furikake seasoning piled in a bowl with sushi rice and loads of yummy toppings. This bowl is definitely a new fave around here. Let’s be honest about the popularity of bowl food shall we? Some Mom somewhere finally got completely done with a house full of complainers at dinner time and just put everything out on the counter and said there. *As soon as I made these I started to think that they would make a super fun dessert too, served with a big scoop of vanilla ice cream… let me know if you try! Recipe-ish: I ate mine warm, with butter and a big old sprinkle of toasted sliced almonds. They’re also absolutely amazing with strawberries or strawberry sauce. *You can serve these with butter and syrup (golden syrup would be so good here). *You can omit the almond extract if that’s not your thing, but trust me when I tell you that it really, really works. *You must use “sweet rice flour”, also called “glutinous rice flour”, for these mochi waffles. So good!! Did I say that already? Mochi Waffles Anything special you need to know about how to make mochi waffles? If you need a super impressive but super easy to make brunch dish this is it. AND as hard as it is to believe this, these waffles are actually way easier to make than traditional waffles… no egg separating or excessive whisking here! Nothing more than a couple of bowls and a spoon. The sweet rice flour gives the most amazing crispy, chewy texture that you’d expect from anything mochi. And we’ve been talking about them ever since. And then, the leftovers… we kept picking at them all day until they were gone.
My kids didn’t even put syrup on them, they just ate them straight up the minute we pulled them out of the waffle maker.
They are crispy, super chewy, sweet and SO GOOD! You can probably tell that I love pretty much anything mochi, but these… I’m not sure I even have words to express how much I loved these. These Mochi Waffles… hooooo boy are they yummy.
0 kommentar(er)
